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Breaking stereotypes is to make a better life
Breaking the stereotypes about Chinese baijiu
in the world and the younger generation
and sharing the premium Chinese sauce-aroma baijiu to the world
is our brand’s mission as well as
the tenet of making and storing Green Golf Baijiu
Every drop of Green Golf Baijiu
is made and stored in natural karst cave
We work to take premium Chinese sauce-aroma baijiu
and its traditional culture
to the world through golf

Brand Story

　　Green Golf Baijiu is a sauce-aroma baijiu launched by Golden Green Golf Wine (Hong Kong) Co., Ltd.. The founding team have begun to develop brand planning and researched the market starting from 2009. Not until 2015 has the brand been officially established and has entered Chinese market.

　　Taking the combination of Chinese and western culture as core, and insisting making and storing baijiu with the traditional technique in natural karst cave, our brand would like to share the most special Chinese sauce-aroma baijiu with friends, golf lovers and even the whole world.

　　By the end of 2019, we have Green Golf Baijiu entered St. Andrews in the United Kingdom, the birthplace of golf, to promote the culture of Chinese sauce-aroma baijiu. We would work to continuously expand the brand’s influence in the overseas market and to sharing the culture of Chinese sauce-aroma baijiu to the world.

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18 ounce = 511 ml

Inheriting golf culture and spirit as well as historical culture of Chinese sauce-aroma baijiu, Green Golf Baijiu whose net volume is 18 ounce (511ml) can be traced to the origin of golf.
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Made and Stored in Ancient Karst Cave

In Chishui River Basin, the gold region for making sauce-aroma baijiu, locates a natural karst cave named Gui Xian Dong. Inside the cave temperature and humidity are constant all year round and people here are still making and storing baijiu in the traditional way.
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In this natural cave, how can we not make
the best sauce-aroma baijiu?

NOBLE SAUCE FLAVOUR

Selected quality grains from the gold region for making sauce-aroma baijiu, inheriting and carrying forward the exquisite workmanship passed down by generation in China, Green Golf Baijiu strictly followed the laws of nature and adopting the sauce-aroma baijiu making process 2987.
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